Pakwan Menu : Main Course

Dal maharani
₹ 219

Tadka dal
₹ 215

Dal makhani
₹ 230

*A harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight on charcoal.*

Dum aloo kalimirch
₹ 255

*Baby potato cooked in an onion and tomato gravy infused with freshly crushed black pepper.*

Dingri mutter hara pyaz
₹ 285

*A combination of fresh mushroom, green peas, spring onion, Indian spices with a light touch of cashew gravy.*

Kashmiri malai kofta
₹ 275

*Dry fruits kofta cooked in tomato and onion gravy.*

Khumb khazana
₹ 289

*Stuffed mushroom cooked in tomato and hara masala with Indian spices on charcoal.*

Lipta khhumb masala
₹ 275

*Button mushroom and roasted pepper cooked with fiery spices.*

Tawa subzi
₹ 270

*Assorted vegetables sautéed with light brown gravy on a tawa.*

Veg hydrabadi
₹ 255

*Assorted vegetables and spinach gravy in a spicy masala.*